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jameelah in wonderlanddd

something about me

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my favourite things
Chocolate, Baking, Shopping, Clothes, Cars, Boys, Fashion, Big Bang Theory, Music, Dancing, Photography, Shoes, writing, art, etc.

bucket list
Get a new phone, graduate, travel around the world, go bungee jumping, eat healthier, etc.



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11 months ago ⋄ 26 notes ⋄ reblog this
jameelainwonderland: I want this for my iPad:O I still havent found this:/
1 year ago ⋄ 796 notes ⋄ reblog this
jameelainwonderland: lookatmenowbeingthin: Chocolate lovers, beware of this gluten free, Grain free, vegan*, low-calorie, Paleo, dairy free, egg free, coconut oil free chocolate bars!  These are a sent from HEAVEN.  I happily stumbled on this girls website & it was instant love - The entire batch of this recipe is 140 calories.  1/2 cup cocoa powder (or carob powder - if you wish) 1 C unsweetened almond breeze milk  2 tbsp sweetener to taste  Directions  In a pot, whisk together carob powder and almond milk until no clumps remain. Heat it over low heat and simmer until thick, whisking constantly. Really, I mean it. Don’t stop whisking. It will burn. Add sweetener to taste, if desired. Pour mixture into a mold (I used a plastic container and it popped out beautifully), and freeze until firm. I just left it in overnight. Like I said above, this stuff is best enjoyed straight out the freezer, so be aware. Nutrition profile for an entire bar: 138.5 calories, 25.3 g carbs, 15.3 g fiber, 9.4 g protein, 25.5 % of your calcium needs. This is PERFECT! Im about to make this right now:)